Practical Method to Serving Appetizing Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, fast but extraordinary Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) recipe is the answer.

We hope you got insight from reading it, now let's go back to soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. You can cook soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice), here are the materials needed:

1. Provide 1 LB of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
2. Use 1 TBSP of Grapeseed Oil.
3. Take 1 TSP of Sesame Oil.
4. Prepare 1/3 CUP of Soy Sauce.
5. Take 1/3 CUP of Sake.
6. Prepare 1/3 CUP of Dashi.
7. Get 1 of Large Sweet Onion (small diced).
8. Prepare 3 of Garlic Cloves (minced).
9. Take 2 TBSP of Brown Sugar.
10. Take 1 CUP of English Peas (thawed).
11. Provide 2 TBSP of Ginger (minced finely).
12. Prepare of Jasmine Rice.
13. Get 2 CUP of Jasmine Rice.
14. Take 4 CUP of Water.
15. Use 1 TSP of Kosher Salt.
16. Provide of For Serving.
17. Use 12 STRIP of Japanese Pickled Ginger.

After preparing the materials, now you are good to cook your tasty Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) by following the procedures below:

This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients. At the yakitori restaurants, Soboro Donburi is typically composed of just the seasoned ground chicken over rice. However, Japanese home cooks often serve. Soboro Donburi is essentially seasoned ground meat and egg (usually scrambled) over rice.

Recipe : Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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fast method to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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Serving homemade Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) but with a 5-star restaurant's flavour. Very nice isn't it? If you wish more people can eat adelightul Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) without going to restaurants, don't hestitate to share this recipe .

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