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Practical Method to Serving Extraordinary Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

We hope you got insight from reading it, now let's go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI), here are the materials required:

  1. Take 100 gr of sweet potato greens, use leaves and boil.
  2. Get 100 gr of kale, separate leaves from ribs then boiled.
  3. You need 150 gr of cucumber, halved and thinly sliced in rounds.
  4. You need 100 gr of cabbage, finely sliced.
  5. You need 200 gr of potatoes, peeled and cut into chunks and fried.
  6. Get 100 gr of cassava crackers.
  7. Take 2 of round eggplants, cut into pieces.
  8. You need 1 block of fried tofu, cut into cubes.
  9. Get 2 piece of fried tempeh, cut into cubs.
  10. Take 4 of eggs, boiled.
  11. Use of SAUCE.
  12. Take 200 gr of peanuts, fried/roasted.
  13. Take 1 tsp of salt.
  14. Use 4 tsp of fine sugar.
  15. Use 3 pcs of curly red chili.
  16. Get 2 pcs of red chili (bird's eye).
  17. Take 2 Tbsp of toasted ebi (small shrimp).
  18. Prepare 450 ml of hot water.
  19. Prepare 1 tbsp of vinegar.

After preparing the ingridients, next you are good to prepare your appetizing Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) by following the guidances on this section:

  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
  2. Pour hot water and stir well. Add vinegar and stir..
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
  4. Add the tofu, tempeh and eggs..
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

Recipe : Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

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