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Practical Way to Cooking Extraordinary Honey Wasabi Dressing & Pork-Topped Salad

Wishing to eat Honey Wasabi Dressing & Pork-Topped Salad a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Honey Wasabi Dressing & Pork-Topped Salad like a famous chef made.

Honey Wasabi Dressing & Pork-Topped Salad

We hope you got insight from reading it, now let's go back to honey wasabi dressing & pork-topped salad recipe. You can have honey wasabi dressing & pork-topped salad using 15 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Honey Wasabi Dressing & Pork-Topped Salad, below are the ingridients required:

  1. Use of Honey Wasabi Dressing:.
  2. Use 2 tsp of grated wasabi (tubed is fine).
  3. You need 2 tsp of honey.
  4. Use 2 tbsp of soy sauce.
  5. You need 2 tbsp of vinegar.
  6. You need 2 pinch of salt.
  7. You need 4 tbsp of sunflower oil (or vegetable oil).
  8. Use 2 tbsp of sesame oil.
  9. Get of Pork-topped Salad:.
  10. Get 1 of as much (to taste) ○pork offcuts.
  11. Take 1 dash of ○salt and pepper.
  12. Use 1 tbsp of ○sake.
  13. You need 1 of baby salad greens.
  14. Use 1 of carrot (julienned).
  15. You need 1 of white part of a japanese leek, julienned.

After preparing the ingridients, now you are ready to cook your 5-star Honey Wasabi Dressing & Pork-Topped Salad by following the procedures on this section:

  1. ■ Make the dressing ■.
  2. Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients..
  3. ■ Prepare the salad ■.
  4. Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool..
  5. Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry..
  6. Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature..
  7. Arrange neatly on a plate just before serving, with the dressing on the side..
  8. I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect..

Get one of our Honey mustard wasabi dressing recipe and prepare delicious and healthy treat for your family or friends. DIRECTIONS Whisk all ingredients together in a small saucepan, and bring to the boil. Reduce heat and simmer gently, stirring, until sauce thickens. DIRECTIONS Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved. Add sesame oil and wasabi paste; whisk well.

Recipe : Honey Wasabi Dressing & Pork-Topped Salad

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