Practical Way to Homemade Appetizing Sushi Rice (Shari, Sumeshi, Sushimeshi)
Wishing to eat Sushi Rice (Shari, Sumeshi, Sushimeshi) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Sushi Rice (Shari, Sumeshi, Sushimeshi) like a famous chef made.
We hope you got benefit from reading it, now let's go back to sushi rice (shari, sumeshi, sushimeshi) recipe. To make sushi rice (shari, sumeshi, sushimeshi) you need 4 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Sushi Rice (Shari, Sumeshi, Sushimeshi), here are the materials required:
- You need 2 of gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice).
- Get 3-4 tbsps of Rice vinegar or White wine vinegar.
- Provide 2 tbsps of Sugar.
- Get 1 teaspoon of Salt.
After readying the materials, now you are good to make your 5-star Sushi Rice (Shari, Sumeshi, Sushimeshi) by following the instructions below:
- Put the rice into a bowl and pour cold water. Shape your hand like holing a tennis ball then rinse the rice drawing circles gently but quickly 10 times. Dispose the water. Repeat 4-5 times until the water gets semitransparent. Drain with the strainer..
- A tip: Some decades ago, they said you had to wash or scrub the rice to remove the smell. But because of development of rice-milling technology today, it's recommended to rinse it gently. If not, grains are likely to chip and run gooey after steam. Rice for Sushi must be cooked slightly harder than normal steamed rice..
- Put rinsed rice into the rice cooker and pour 400ml water. Or follow the scale inside if yours has it. Cook as usual, or if there's a menu for Sushi rice, you might be able to try to use it I haven't use this function ever though:).
- When the rice is done, swiftly add sugar, vinegar and salt on the rice and mix well. Not to crush the individual grains while mixing. Spread the seasoned rice onto a plate to cool down. If possible please fan to cook faster, so that the sushi rice gets shining..
- Just for your reference... the dinner of the day. Futo-maki sushi with this rice, Chilled tofu, Simmered squash with minced pork, Pea-tip salad..
Sushi rice is what makes sushi sushi - the topppings and things mixed in are Sushi rice step by step. Here is another tip from my mother: as long as the rice is piping hot, there's no need to heat up the vinegar. Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. Once you've mastered perfectly seasoned and fluffy sushi rice, your sushi tastes much better. This authentic sushi rice recipe is easy to make at home.
Recipe : Sushi Rice (Shari, Sumeshi, Sushimeshi)
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Simple tips to make Sushi Rice (Shari, Sumeshi, Sushimeshi)
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