Practical Way to Preparing Tasty Soft Ginger Cookies
Hoping to eat Soft Ginger Cookies a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Soft Ginger Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to soft ginger cookies recipe. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Soft Ginger Cookies, below are the components required:
- Use 3/4 cup of Margarine.
- Get 1 cup of Sugar.
- Use 1/4 cup of Molasses.
- Take 1 of Egg.
- Prepare 2 tsp of Baking Soda.
- You need 1 1/2 tsp of Cinnamon.
- Prepare 1 1/2 tsp of Ginger Powder.
- You need 1/2 tsp of salt.
- You need 2 cup of Flour.
- Get 1/4 cup of Sugar to roll.
After preparing the materials, now you are ready to cook your 5-star Soft Ginger Cookies by following the guidances below:
- Cream Margarine and Sugar together until smooth..
- Add the egg and molasses and blend well..
- Stir in the baking soda, salt, cinnamon, and ginger..
- Stir in the flour..
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling..
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake..
- Remove onto cooling rack and serve..
Recipe : Soft Ginger Cookies
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