Recommendation to Cooking 5-Star Homemade Mock-Tempeh for Indonesian Dishes
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We hope you got insight from reading it, now let's go back to homemade mock-tempeh for indonesian dishes recipe. To make homemade mock-tempeh for indonesian dishes you only need 4 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Homemade Mock-Tempeh for Indonesian Dishes, here are the materials needed:
- Take 200 grams of Natto.
- Take 100 grams of (A). Tofu.
- You need 3 tbsp of (A). Katakuriko.
- Provide 1 of Vegetable oil.
After readying the ingridients, now you are ready to prepare your tasty Homemade Mock-Tempeh for Indonesian Dishes by following the guidances below:
- Mash the tofu into paste with a mortal and pestle or a food processor..
- Mix the natto and tofu together..
- Add the katakuriko to the tofu mixture from Step 2..
- Heat the vegetable oil in a tamagoyaki pan (egg fryer), pour in the mixture from Step 4, and flatten it. As it easily scorches, cook over very low heat..
- Use a lid or a plate to flip the tempeh and cook the other side..
- Once it is done cooking, take it out of the pan, wrap it with a bamboo sushi mat or aluminum foil and adjust the shape. If you are using a bamboo sushi mat, wrap the mat with plastic wrap..
- Chill in the refrigerator for more than 2 hours to settle, and it is done..
- Refer to the recipe for Homemade Tempeh Goleng (Indonesian)for how to use this tempeh. https://cookpad.com/us/recipes/153802-homemade-tempeh-goleng-indonesian.
Recipe : Homemade Mock-Tempeh for Indonesian Dishes
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