Recommendation to Cooking Tasty Spicy cheesey cabbage and pilchards Cottage pie
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To make an unforgettable Spicy cheesey cabbage and pilchards Cottage pie, below are the components required:
- You need Half of White cabbage.
- Prepare 1 Tin of fish.
- Provide 1 of sliced Onion.
- Take 2 teaspoon of Origanum spice.
- Get of Salt and pepper.
- Get 2 of grated tomatoes.
- Prepare of Grated Cheddar, Gouda and mozzarella cheese.
After preparing the materials, next you are good to cook your appetizing Spicy cheesey cabbage and pilchards Cottage pie by following the guidances on this section:
- Shred your cabbage and fry it for few minutes add salt and pepper to taste, put a lid and put it aside and start frying your onions till translucent on a pan. Add your grated tomatoes, add little bit of sugar for acidity balance, let it simmer for 5minutes then add your tin fish(pilchards) flake it with a fork but not mushy leave some chunkiness. Add your Origanum spices on top Switch off the stove..
- On an oven dish layer first your Cabbage, then pilchard tomato gravy and Top it off with your 3 cheeses, Salt and pepper to taste..take to an preheated oven 180°for 5 minutes depending on your stove or until the cheese is slightly Brown. Enjoy.
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. I love serving it with some picked red cabbage or beetroot too. If you love cottage pie, why not try my Shepherd's pie version with lamb mince, or Colcannon topped sausage bake. Sauté several minutes over medium heat, stirring constantly until cabbage is wilted& onions are soft; remove from pan. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day!
Recipe : Spicy cheesey cabbage and pilchards Cottage pie
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