Recommendation to Serving Appetizing Salmon/Chicken with Pesto Fettuccine
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To prepare an unforgettable Salmon/Chicken with Pesto Fettuccine, below are the ingridients required:
- Get 4 oz of Fettuccine.
- You need 1/3 cup of Pesto.
- Use 0.75 lbs of Salmon or Chicken (skinned, cut into cubes).
- Prepare 0.15 tsp of Salt.
- Take 0.15 tsp of Ground Pepper.
- You need 0.5 tbs of Extra-virgin Olive Oil.
After readying the components, next you are good to prepare your appetizing Salmon/Chicken with Pesto Fettuccine by following the instructions below:
Remove the skin and bones from the cooked salmon. Remove the salmon to a plate and set aside. Pour the fat out of the skillet, but leave the nice browned bits that are stuck on the bottom of the pan (don't wipe the pan out). Add the chicken broth and pesto and return the pan to the burner. Line a baking sheet with aluminium foil.
Recipe : Salmon/Chicken with Pesto Fettuccine
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