Recommendation to Serving Extraordinary Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs
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To prepare an unforgettable Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs, below are the components needed:
- Take 1/2 of Cabbage.
- Prepare 5 slice of Thinly sliced pork belly.
- Take 50 ml of Water.
- Get 1 tbsp of Soy sauce.
- Take 1 tsp of Dashi stock granules.
- Get 2 of Eggs.
- Get 90 grams of Tenkasu (tempura crumbs).
- Take 1 stalk of worth The white part of a green onion.
- Use 2 of stalks worth The green part of a green onion.
- You need 1 of Red pickled ginger.
- Use 1 of generous amount Bonito flakes.
After readying the ingridients, next you are ready to cook your tasty Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs by following the instructions below:
- Shred the cabbage..
- Finely chop the green part of the green onion..
- Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate....
- 50 yen worth of tenkasu!.
- Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air..
- Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done..
- Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion..
- Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle..
- It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure)..
Recipe : Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs
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