Recommendation to Serving Tasty Lotus Biscoff Cheesecake
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We hope you got insight from reading it, now let's go back to lotus biscoff cheesecake recipe. To cook lotus biscoff cheesecake you only need 8 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Lotus Biscoff Cheesecake, here are the ingridients needed:
- Take 250 gms of Lotus biscuits.
- Use 80 gms of butter.
- Take 80 gms of icing sugar.
- Prepare 200 gms of biscoff spread.
- Use 400 gms of cream cheese.
- Prepare 2 tsp of vanilla essenc.
- You need 150 ml of whipping cream.
- Get 1 packet of lotus biscuits for decoration.
After readying the ingridients, next you are good to make your tasty Lotus Biscoff Cheesecake by following the guidances on this section:
- Grease a springform cake mould and line it with butter paper. Keep it aside.
- Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes..
- Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well..
- Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it..
- Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!.
Recipe : Lotus Biscoff Cheesecake
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step by step to make Lotus Biscoff Cheesecake
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