Reference to Cooking Tasty Spinach Kale Basil Pesto
Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but extraordinary Spinach Kale Basil Pesto recipe is the answer.
We hope you got benefit from reading it, now let's go back to spinach kale basil pesto recipe. To make spinach kale basil pesto you only need 10 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Spinach Kale Basil Pesto, below are the components required:
- Take 1 cup of fresh spinach, stems cut off.
- Take 1/2 cup of kale, swiss chard or any favorite green.
- Use 1/4 cup of fresh basil leaves.
- Get 1/8 cup of fresh italian parsley.
- Use 8 clove of roasted garlic.
- You need 1/4 cup of slivered or chopped almonds or walnuts.
- Provide 1/8 cup of shaved parmesan cheese.
- Use 1/4 cup of olive oil, extra virgin.
- You need of salt and pepper.
- You need 2 tsp of ground flaxseed (optional).
After preparing the materials, next you are ready to make your tasty Spinach Kale Basil Pesto by following the procedures below:
This fall-forward pesto bolsters traditional basil with lacinato kale for extra heartiness. Winemaker Clare Carver recommends choosing a mild, smooth extra-virgin olive oil here for a buttery. Drizzle the remaining olive oil into the mixture while processing until smooth. Nutrition Facts Per Serving: Directions Place all ingredients into the Vitamix container in the order listed and secure the lid. For a smooth pesto blend on its highest speed.
Recipe : Spinach Kale Basil Pesto
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