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Reference to Homemade Yummy Brad's curried scallops with black truffle goat's cheese

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Brad's curried scallops with black truffle goat's cheese

We hope you got benefit from reading it, now let's go back to brad's curried scallops with black truffle goat's cheese recipe. To cook brad's curried scallops with black truffle goat's cheese you need 22 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Brad's curried scallops with black truffle goat's cheese, below are the materials needed:

  1. Get 1 lb of sea scallops.
  2. Provide of Curry powder, paprika, sea salt, black pepper.
  3. Provide 2 tbs of coconut oil.
  4. You need of For the cous cous.
  5. Use 2 cups of tri color pearled cous cous.
  6. Use 3 cups of water.
  7. Take 4 tsp of granulated chicken bouillon.
  8. You need 1 of LG shallot, chopped.
  9. You need 1 of leek, sliced thin.
  10. Get 1 of portabello mushroom.
  11. Prepare 1 tbs of minced garlic.
  12. Prepare 4 of marinated artichoke hearts, chopped.
  13. Use 1 tbs of olive oil.
  14. You need of For the sauce.
  15. Take 1/4 cup of white wine vinegar.
  16. Prepare 1/2 cup of heavy cream.
  17. You need 2 tbs of flour.
  18. Use 2 tsp of curry powder.
  19. Use of to taste, Salt.
  20. You need of Garnish.
  21. You need of Lime leaves, Torn.
  22. Prepare of Black truffle infused goat cheese.

After readying the components, next you are good to prepare your appetizing Brad's curried scallops with black truffle goat's cheese by following the procedures on this section:

  1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes..
  2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes..
  3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate..
  4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens..
  5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy..

Looking for an extra, last-minute appetizer that's easy and delicious? These goat cheese & black pepper truffles fit the bill—and then some. The combination of tangy goat cheese and green herbs is fresh, filling—and at least a little decadent. A Bit of Spice - Scallops with Avocado and Bacon. Gastro Art on Instagram: "Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato glass.

Recipe : Brad's curried scallops with black truffle goat's cheese

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step by step to make Brad's curried scallops with black truffle goat's cheese

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