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Reference to Preparing 5-Star Coconut Pecan Frosting

Hoping to dine Coconut Pecan Frosting a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Coconut Pecan Frosting like a famous chef made.

Coconut Pecan Frosting

We hope you got benefit from reading it, now let's go back to coconut pecan frosting recipe. You can cook coconut pecan frosting using 7 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Coconut Pecan Frosting, here are the materials required:

  1. Take 2 cups of chopped pecans.
  2. Use 1 (12 oz.) of can evaporated milk.
  3. You need 1 1/2 cups of sugar.
  4. Take 3/4 cup of butter.
  5. You need 6 of egg yolks, lightly beaten.
  6. Get 2 cups of sweetened flaked coconut.
  7. Prepare 1 1/2 teaspoon of vanilla extract.

After readying the materials, next you are good to cook your 5-star Coconut Pecan Frosting by following the instructions on this section:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes)..
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness..
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency..
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer..

To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens. Remove pan from heat; stir in coconut, vanilla, and pecans. Coconut Pecan Frosting This is the original topping recipe used with German Chocolate Cake. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk.

Recipe : Coconut Pecan Frosting

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