Reference to Preparing Appetizing Bitter gourd peel veg
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To cook an extraordinary Bitter gourd peel veg, here are the materials required:
- Prepare 350 gm of bitter gourd (karela).
- Take 3-4 of onions (chopped).
- Take 2 of tomatoes (chopped).
- Take to taste of salt.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- Use 1/2 tsp of dry coriander powder.
- Use as needed of oil.
After preparing the components, next you are good to cook your tasty Bitter gourd peel veg by following the procedures on this section:
- Firstly peel off the karela and mix salt in peels and leave for 30 min..
- After 30 min wash the peels of kerela and strain out the water nicely..
- Take a wok add oil heat it and put peels and saute for 4 min..
- Add onions, tomatoes and cook for 3-4 min..
- Add spices and mix well..
- Cook for 4 min..
- Now it is ready..
Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in India and was. Peel the bitter gourd with a sharp knife and slice the bitter gourd. Once done, scoop out the flesh from within along with the seeds of the vegetable. Now, take the bitter gourd and chop them into tiny pieces.
Recipe : Bitter gourd peel veg
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