Reference to Serving Extraordinary Zucchini & Ricotta Cheese Penne

Wishing to eat Zucchini & Ricotta Cheese Penne a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Zucchini & Ricotta Cheese Penne like a famous chef made.

We hope you got insight from reading it, now let's go back to zucchini & ricotta cheese penne recipe. You can cook zucchini & ricotta cheese penne using 9 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Zucchini & Ricotta Cheese Penne, here are the ingridients needed:

1. You need 1 packet of Pasta of Penne.
2. You need 2 of Zucchinis chopped in circles.
3. Get 350 gms of Ricotta cheese.
4. Prepare 3 cloves of garlic mashed to a paste.
5. Use 2 tbsps of olive oil.
6. Use 1 tsp of salt.
7. Take 1 tsp of pepper.
8. Prepare 1 tsp of basil fresh/dried.
9. Provide 1 cup of parmesan cheese grated.

After readying the components, next you are ready to make your tasty Zucchini & Ricotta Cheese Penne by following the instructions below:

1. Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta..
2. While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through..
3. Now to assemble this dish... return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil..
4. Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency..
5. Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick..
6. None.

However, you might enjoy it better if you cook it. Zucchini can be steamed, boiled, baked, sauteed, or. Season with salt, pepper, and a pinch red pepper flakes. Top with Parmesan and serve warm. The etymology of the zucchini vegetable comes from the Italian word zucchino, which literally means a tiny squash or undeveloped marrow.

Recipe : Zucchini & Ricotta Cheese Penne

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