Reference to Serving Perfect Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
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To make an extraordinary Crispy Gnocchi with Mushrooms, Squash & Sage (vegan), here are the components required:
- Take of Gnocchi.
- Take of squash, peeled and cut into little cubes.
- Provide of baby chestnut mushrooms.
- Get of Olive oil.
- Prepare of Ground black pepper.
- You need of basil, very finely chopped.
- Use of pine nuts, very finely chopped.
- Prepare of sage leaves, very finely chopped.
- Use of garlic.
- Use of Sea salt.
- You need of lemon juice.
After preparing the components, next you are ready to prepare your appetizing Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) by following the guidances on this section:
- Prepare all ingredients.
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
- Serve the crispy gnocchi with the dressing alongside..
Recipe : Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
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