Best Advice to Cooking Appetizing Efo Riro
Wishing to eat Efo Riro a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Efo Riro like a famous chef made.
We hope you got benefit from reading it, now let's go back to efo riro recipe. To make efo riro you only need 12 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Efo Riro, below are the ingridients needed:
- Take of Beef.
- Get of Shaki (cow tripe).
- Prepare of Dry fish.
- You need 1 cup of palm oil.
- Provide of Efo Shoko washed and diced.
- Use 5 of tatashe peppers.
- You need 2 tablespoons of ground crayfish.
- Use 2 of red onions.
- You need 2 of small stock cubes.
- You need 2 tablespoons of locust beans (iru).
- Get to taste of Salt.
- Use of Habanero peppers.
After preparing the components, next you are ready to prepare your tasty Efo Riro by following the procedures below:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean.
- Add the blended peppers and fry until the Sauce thickens up. Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended..
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes..
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary..
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam.
Recipe : Efo Riro
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