Best Advice to Homemade 5-Star Beetroot & Walnut Raita
Wishing to dine Beetroot & Walnut Raita a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Beetroot & Walnut Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot & walnut raita recipe. You can have beetroot & walnut raita using 6 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Beetroot & Walnut Raita, below are the components needed:
- You need 1 cup of curd.
- Use 1 of small beetroot.
- You need 7-8 pieces of walnuts.
- Use to taste of Salt.
- Use 1/2 tsp of jeera powder.
- Get 1 tsp of ghee.
After preparing the components, next you are ready to prepare your appetizing Beetroot & Walnut Raita by following the instructions below:
- Keep all the ingredients ready...
- Pressure cook and boil the beetroot. Remove and peel it and grate it..
- In a pan add ghee and saute the walnuts on low flame for 5 mins till crunchy. So not over roast as it will give a bitter taste..
- In a bowl take curd, grated beetroot, roasted walnuts and add salt to taste and jeera powder and mix well..
- Remove in a bowl and garnish with some jeera powder, mint leaf and some walnuts. Serve chilled..
Try roasting beetroot - or even put it in a burger when you're having a barbecue. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball. Method For the pickled beetroot, wash and trim the stems of beetroot. Put in a pan with cold water to cover. Beetroot is extremely versatile but its earthy sweetness pairs particularly well with smoked fish, goat's cheese, blue cheese, steak, duck and game such as pigeon, grouse and venison.
Recipe : Beetroot & Walnut Raita
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step by step to make Beetroot & Walnut Raita
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