Best Idea to Preparing Extraordinary Desi Ghee Traditional Bengali Brown Ghee
Wishing to dine Desi Ghee Traditional Bengali Brown Ghee a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Desi Ghee Traditional Bengali Brown Ghee like a famous chef made.
We hope you got insight from reading it, now let's go back to desi ghee traditional bengali brown ghee recipe. To cook desi ghee traditional bengali brown ghee you need 2 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Desi Ghee Traditional Bengali Brown Ghee, here are the components required:
- Provide 1 cup of Malai collected from milk for a week.
- Provide as needed of water.
After readying the materials, now you are good to prepare your appetizing Desi Ghee Traditional Bengali Brown Ghee by following the procedures below:
- Take malai from milk in a bowl. Now add 2 tbsp of malai in a mixing jar and add 1 cup of water and grind it. The malai/butter will come up. Collect it in an another bowl. And the remaining water will be "buttermilk"..
- And the malai which accumulates on the upper layer after grinding is called "butter" Now do the rest in the same process by adding water each time. Now accumulate all the butter..
- Heat a kadai or a vessel and put the accumulated butter in it and boil it in a low flame till the ghee seperates. Boil it till the ghee becomes brown in colour so that it gets a good aroma and stays longer 😊😊.
- Store it in a glass jar to stay fresh for longer. My ghee was little so I stored it in a plastic bottle but you don't do that..
Recipe : Desi Ghee Traditional Bengali Brown Ghee
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