Best Idea to Serving Perfect Pasta with pancetta, pecorino and asparagus
Hoping to eat Pasta with pancetta, pecorino and asparagus a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Pasta with pancetta, pecorino and asparagus like a famous chef made.
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To cook an unforgettable Pasta with pancetta, pecorino and asparagus, below are the ingridients needed:
- Get 500 g of pasta.
- Use 100 g of asparagus tips, washed and sliced.
- Take 150 g of pancetta.
- Get of Small chopped onion.
- Take to taste of Pecorino.
- Prepare to taste of Salt.
- You need of Olive oil.
After preparing the components, next you are good to prepare your tasty Pasta with pancetta, pecorino and asparagus by following the guidances below:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins.
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it..
- Mix well.
- Enjoy :).
Drain, but reserve ¼ cup of the pasta water for later (if needed). Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. Tip the drained pasta and asparagus back into the pan with the pecorino, parsley, lemon-oil mixture and a good glug of the cooking water. Toss together, discard the garlic, and season. Boil the pasta in salted water.
Recipe : Pasta with pancetta, pecorino and asparagus
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Simple tips to make Pasta with pancetta, pecorino and asparagus
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