Fast Guide to Producing Appetizing Egusi with goat meat
Hoping to eat Egusi with goat meat a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Egusi with goat meat like a famous chef made.
We hope you got insight from reading it, now let's go back to egusi with goat meat recipe. You can have egusi with goat meat using 8 ingredients and 1 steps. Here is how you do it.
To cook an extraordinary Egusi with goat meat, here are the ingridients needed:
- Get of Egusi.
- Use of Goat meat.
- You need of Ugu.
- Provide of full cup palmoil.
- Prepare of Star.
- Take of Crayfish.
- Get of Pepper.
- Provide of Onion.
After preparing the ingridients, next you are good to make your 5-star Egusi with goat meat by following the procedures below:
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready..
Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepare it with goat, beef, fish, or shellfish!
Recipe : Egusi with goat meat
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