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Fast Guide to Producing Tasty Strawberry Fig Jam

Wishing to eat Strawberry Fig Jam a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Strawberry Fig Jam like a famous chef made.

Strawberry Fig Jam

We hope you got insight from reading it, now let's go back to strawberry fig jam recipe. To make strawberry fig jam you only need 5 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Strawberry Fig Jam, below are the materials required:

  1. Provide 4 cup of Chopped figs.
  2. You need 2 cup of Chopped strawberry.
  3. Prepare 4 cup of White sugar.
  4. Use 2 box of Sure jell or any pectin.
  5. You need 1 tbsp of Lemon juice.

After preparing the ingridients, now you are good to cook your tasty Strawberry Fig Jam by following the guidances below:

  1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first.
  2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium.
  3. Add lemon juice.
  4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain.
  5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar.
  6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen.
  7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly..
  8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam.

The preserves can also be frozen for up to a year. Strawberry Fig Jam made with figs, sugar and strawberry jello. This version is MJ's adaption of hundreds of similar recipes. "*" See Kitchen Notes for more information or links to special ingredients. Then, place the lids in a pot with shallow water, and warm them on the stove at medium heat. Pull the stems off the figs, then puree them in a food processor until mostly smooth (a few chunks are okay to give it some texture).

Recipe : Strawberry Fig Jam

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Simple tips to make Strawberry Fig Jam

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