Good Idea to Homemade Extraordinary Spaghetti with pancetta, tomatoes and pecorino
Wishing to eat Spaghetti with pancetta, tomatoes and pecorino a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Spaghetti with pancetta, tomatoes and pecorino like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti with pancetta, tomatoes and pecorino recipe. To make spaghetti with pancetta, tomatoes and pecorino you need 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Spaghetti with pancetta, tomatoes and pecorino, below are the materials needed:
- Prepare 500 g of spaghetti.
- Take 150 g of pancetta (chopped bacon will do).
- Prepare of Small chopped onion.
- Get Half of tin of chopped tomatoes.
- Use of Pecorino cheese.
- Prepare Touch of olive oil.
After readying the ingridients, now you are good to prepare your appetizing Spaghetti with pancetta, tomatoes and pecorino by following the instructions on this section:
- Cook spaghetti in salted water, approx 10 mins. Meanwhile, cook onion and pancetta in olive oil, medium heat.
- After 3-4 minutes, add chopped tomatoes, stir well and cook until pasta is cooked (remaining few minutes).
- When pasta is cooked, drain and add to sauce. Mix it all up well and serve immediately with pecorino.
- Mix well :).
Season with a small pinch of salt, then bring to a boil over high heat, prodding spaghetti occasionally with a fork or wooden spoon to prevent it from clumping. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Photo about Spaghetti alla Amatriciana with pancetta bacon, tomatoes and pecorino cheese. Photo about Spaghetti alla Amatriciana with pancetta bacon, tomatoes and pecorino cheese. Strain off any excess water, leaving just a little in the pan.
Recipe : Spaghetti with pancetta, tomatoes and pecorino
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