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Good Idea to Homemade Yummy Spinach and Artichoke Dip

Wishing to dine Spinach and Artichoke Dip a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Spinach and Artichoke Dip like a famous chef made.

Spinach and Artichoke Dip

We hope you got insight from reading it, now let's go back to spinach and artichoke dip recipe. To make spinach and artichoke dip you only need 19 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Spinach and Artichoke Dip, here are the materials needed:

  1. You need 2 tablespoons of olive oil.
  2. Provide 1 teaspoon of crushed red pepper flakes.
  3. Prepare 1/2 of small onion, finely chopped.
  4. Prepare 1/2 of shallot, finely chopped.
  5. Get 1 teaspoon of chopped garlic.
  6. Prepare 1 can of artichoke hearts, drained and chopped.
  7. Provide 2 tablespoons of white wine.
  8. Get 1 package of frozen spinach, thawed and drained.
  9. Use 1/2 cup of sour cream.
  10. Provide 1/2 cup of mayonnaise.
  11. Use 4 ounces of cream cheese, softened.
  12. Provide 1/3 cup of chopped canned hearts of palm.
  13. Provide 1 tablespoon of chopped fresh flat-leaf parsley.
  14. Prepare 2 tablespoons of freshly grated Parmesan cheese.
  15. Get 1/2 teaspoon of coarse salt.
  16. Prepare 1/4 teaspoon of freshly ground black pepper.
  17. Take Dash of hot sauce.
  18. Use of Assorted crudite e.g. raw red pepper slices.
  19. Provide of Flatbreads or toasted baguette slices.

After readying the ingridients, now you are ready to cook your appetizing Spinach and Artichoke Dip by following the procedures on this section:

  1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more..
  2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool..
  3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices..

Recipe : Spinach and Artichoke Dip

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step by step to make Spinach and Artichoke Dip

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