Good Idea to Producing Appetizing 30min venison and fennel ragu 🇮🇹

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We hope you got insight from reading it, now let's go back to 30min venison and fennel ragu 🇮🇹 recipe. To make 30min venison and fennel ragu 🇮🇹 you need 12 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable 30min venison and fennel ragu 🇮🇹, below are the materials needed:

1. Provide 5 of good quality venison sausages.
2. Prepare 2 of small fennel or 1 large.
3. Get 1 of red onion.
4. Use 1 clove of garlic.
5. Use 1 of red chilli.
6. Provide 1 bunch of fresh basil.
7. Provide 1 tbsp of mixed herbs (dried).
8. Provide 1 tbsp of mixed herbs (dried).
9. Use Splash of red wine.
10. You need 100 ml of chicken stock.
11. Provide 500 ml of passata.
12. Prepare 250 g of pasta (fusilli, penne or rigatoni).

After readying the materials, now you are ready to make your appetizing 30min venison and fennel ragu 🇮🇹 by following the guidances on this section:

1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water..
2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops..
3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs.
4. Using scissors cut the skin off the sausages.
5. Add sausages to the pan and break up as you would mince.
6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce..
7. Add the passata, stir and reduce until mix is a deep red / orange colour.
8. Drain the pasta, saving a cup of the cooking water.
9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it.
10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝.

Having trouble cooking and using venison in your meals? Here are recipes and tips that will change how you feel about venison. Obviously, venison is a staple in my home, and once you get a few tips and recipes up your sleeve, I'm confident it will become a mainstay in yours as well. Venison recipes featuring our free-range, grass-fed, New Zealand venison: complete with photos, instructions, tips and links to buy the key ingredients. In this easy recipe, venison is paired with paprika-roasted celery root and a crisp fennel salad with pomegranate seeds.

Recipe : 30min venison and fennel ragu 🇮🇹

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step by step to make 30min venison and fennel ragu 🇮🇹

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