Good Idea to Producing Extraordinary Bacon and sage gnocchi
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We hope you got insight from reading it, now let's go back to bacon and sage gnocchi recipe. You can cook bacon and sage gnocchi using 5 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Bacon and sage gnocchi, here are the ingridients required:
- Get of gnocchi.
- Use of bacon.
- Get of fresh sage.
- Prepare of butter.
- You need of Salt and pepper.
After readying the ingridients, now you are ready to make your tasty Bacon and sage gnocchi by following the procedures below:
- Boil the gnocchi until it floats to the top of water and set aside.
- Fry the bacon and set aside.
- In a pan, add about 80% of the butter and add the sage to fry.
- Add in The gnocchi and fry until they colour on one side.
- Hop the bacon into small pieces and add into the gnocchi pan..
- Serve immediately and add sage to garnish.
Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance. For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. Add the red pepper flakes, sage and a few tablespoons of the gnocchi cooking water; toss again.
Recipe : Bacon and sage gnocchi
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