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Good Idea to Serving 5-Star Cuban Picadillo with Wagyu Beef

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, fast but delicious Cuban Picadillo with Wagyu Beef recipe is the answer.

Cuban Picadillo with Wagyu Beef

We hope you got benefit from reading it, now let's go back to cuban picadillo with wagyu beef recipe. You can cook cuban picadillo with wagyu beef using 25 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Cuban Picadillo with Wagyu Beef, below are the ingridients needed:

  1. Provide 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. Prepare 3 TBSP of Grapeseed Oil.
  3. Use 1 of Large Sweet Onion (small diced).
  4. Use 5 of Garlic Cloves (minced).
  5. Provide 1 of Large Green Bell Pepper (minced).
  6. You need 1 of Jalapeno (minced).
  7. Get 5-6 of Yukon Gold Potatoes (medium diced, do not peel).
  8. Use 2 TSP of Cumin.
  9. Use 2 TSP of Kosher Salt.
  10. Take 1/2 TSP of Freshly Ground Black Pepper.
  11. You need 2 CUP of White Wine.
  12. Prepare 1 CUP of Green Olives (cut in half).
  13. You need 1 CUP of Raisins.
  14. You need 32 OZ of Fire Roasted Crushed Tomatoes.
  15. Provide of Cuban Black Beans.
  16. Provide 1 LB of Dry Black Beans (soaked in 3 quarts water overnight).
  17. Use 1 of Large Green Bell Pepper (minced).
  18. Take 2 of Serrano Peppers (minced).
  19. You need 1 of Large Yellow Onion (minced).
  20. Get 6 of Garlic Cloves (minced).
  21. Provide 2 TSP of Kosher Salt.
  22. Get of Rice.
  23. Prepare 3 CUP of Hot Water.
  24. You need 2 TSP of Kosher Salt.
  25. Get 1 1/2 CUP of Long Grain Rice.

After readying the ingridients, next you are good to prepare your tasty Cuban Picadillo with Wagyu Beef by following the guidances below:

This Cuban Style Picadillo recipe consists of flavorful ground beef, spices, green olives, and raisins cooked in a delicious tomato sauce. Picadillo is an essential recipe for a Latin kitchen. You can think of it as a Latin style chili with no beans and lots of sabor! This delicious stewed Cuban Picadillo combines ground beef with sweet onions, red bell peppers, garlic, green olives, and raisins in a tomato sauce seasoned with cumin, oregano, and marjoram. This odd combination works really well together and is like the Cuban version of the American Sloppy Joe.

Recipe : Cuban Picadillo with Wagyu Beef

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