Good Idea to Serving Extraordinary Mackerel fish sambal puff pastry
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To prepare an extraordinary Mackerel fish sambal puff pastry, below are the ingridients needed:
- Provide of Puff pastry (ready roll).
- You need 1 of Mackerel in tomato puree (can).
- Use of Onion 1 diced.
- Provide 1 tsp of Garlic & Ginger paste.
- Prepare of Curry leaves few.
- Use 2 tbls of Kashmiri chilli powder.
- Prepare 1 tbls of Garam masala.
- Use 1 tsp of Turmeric powder.
- Prepare to taste of Salt.
- Use to taste of Sugar.
- Prepare of Lemon juice.
After preparing the ingridients, next you are ready to cook your appetizing Mackerel fish sambal puff pastry by following the instructions on this section:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).
Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products.
Recipe : Mackerel fish sambal puff pastry
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Simple tips to make Mackerel fish sambal puff pastry
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