Good Idea to Serving Tasty Parmesan Pecan Rolls
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To prepare an unforgettable Parmesan Pecan Rolls, below are the materials required:
- Take 12 of Rhodes Dinner Rolls , thawed but still cold.
- Take 2 cloves of garlic , minced.
- You need 3 tablespoons of olive oil.
- You need 1/4 teaspoon of pepper.
- You need 1/2 cup of pecans finely chopped.
- Get 1 cup of parmesan cheese plus shredded , divided 3 tablespoons.
- Provide 2 tablespoons of basil chopped fresh.
After readying the components, next you are ready to prepare your appetizing Parmesan Pecan Rolls by following the procedures below:
- Cut rolls in half..
- Saute garlic in oil for a few minutes..
- Remove from heat and let cool..
- Add pepper, pecans and 1 cup cheese..
- Press the cut rolls into the mixture and heavily coat each one..
- Place on a sprayed baking sheet..
- Cover with plastic wrap and let rise until double in size..
- Remove wrap and bake at 350°F 12-15 minutes or until golden brown..
- Combine remaining cheese and basil and sprinkle over top of hot rolls..
Blend whole wheat flour, all-purpose flour, Parmesan cheese, butter and cayenne pepper with electric mixer or in food processor. Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa PECAN ROLL COFFEE CAKE. Spray bundt pan with Pam and lightly grease.
Recipe : Parmesan Pecan Rolls
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