Half an Hour to Serving Appetizing Bourbon Toffee Sauce
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We hope you got insight from reading it, now let's go back to bourbon toffee sauce recipe. To make bourbon toffee sauce you only need 5 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Bourbon Toffee Sauce, here are the components needed:
- Prepare 60 ml of heavy cream.
- You need 30 g of butter (2 Tbsp).
- Prepare 50 g of natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp).
- Use 1 Tbsp of Bourbon Whisky.
- Get 1/2 tsp of vanilla oil/extract.
After preparing the ingridients, now you are good to cook your appetizing Bourbon Toffee Sauce by following the guidances on this section:
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking)..
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring)..
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later..
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough..
Recipe : Bourbon Toffee Sauce
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