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Half an Hour to Serving Appetizing Bourbon Toffee Sauce

Wishing to dine Bourbon Toffee Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Bourbon Toffee Sauce like a famous chef made.

Bourbon Toffee Sauce

We hope you got insight from reading it, now let's go back to bourbon toffee sauce recipe. To make bourbon toffee sauce you only need 5 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Bourbon Toffee Sauce, here are the components needed:

  1. Prepare 60 ml of heavy cream.
  2. You need 30 g of butter (2 Tbsp).
  3. Prepare 50 g of natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp).
  4. Use 1 Tbsp of Bourbon Whisky.
  5. Get 1/2 tsp of vanilla oil/extract.

After preparing the ingridients, now you are good to cook your appetizing Bourbon Toffee Sauce by following the guidances on this section:

  1. Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking)..
  2. Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring)..
  3. Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later..
  4. Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough..

Recipe : Bourbon Toffee Sauce

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