Practical Method to Preparing Tasty Pear and ginger cookie crumble

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To cook an unforgettable Pear and ginger cookie crumble, here are the components required:

1. Get of For cookie crumble:3/4 mug atta flour and half mug plain flour.
2. Take of corn starch.
3. Provide of Quater mug brown suger.
4. You need of pure Ginger juice.
5. Take of Juice from Half an ornge.
6. Prepare of Quater tspn orng zest.
7. Get of tspn baking powdr.
8. Use of Abt 50 grams Butter.
9. Provide of Small Pinch salt.
10. Provide of oil.
11. You need of tspn cinnamon powder.
12. Provide of For the filling:About 4 peel and chopped medium pears in season.
13. Use of White suger or honey.
14. You need of About half mug or less of water.
15. You need of salt.
16. Use of Juice of Half an orange.
17. Provide of Some orange zest optional.

After preparing the components, now you are good to prepare your appetizing Pear and ginger cookie crumble by following the instructions below:

1. Make the crumble: start with ginger juice,the orange juice,the oil,then the suger.now mix well.if suger not melt in dissolving then warm up the mixture abit to help it dissolve....
2. Now add in the butter and Stir.then add the flour and all the other dry ingredients including corn starch,baking powder,cinnamon powder,pinch of salt...then form into nice dough...
3. If dough is too crumbly add bit more,just few tablespoons orange juice just to bring the dough together nicely.
4. Then now..make your cookies for the crumble by making small round dough balls and pressing them down at centre then at side until resemble little flat flowers,as the edges will crak to form these shapes.then place on tray to bake until about half cooked.bake preheated oven or grill.in oven in medium low heat about 10 or 15 mins.
5. You can then make your filling while the cookies bake.for the filling:Now peel and chop the pears.the pears need to be ripe or semi ripe not too mushy or unripe..
6. Then now add to a pan with the suger and water.heat up to create syrupy consistancy then can add orange juice and cook bit more.add a bit more water or suger depend on end result.as need not to be too dry or runny..so adjust as required...not add too much suger as will be too sweet(remember that the crumble cookies is also sweet).
7. Can add pinch of salt or bit of lemon zest as what will make it more zesty...otherwise van leave as is..
8. Now assemble your cookie crumble...use ramkins and add the filling at base of dish and make it fill nicely without any spaces in between.pour the juices in to the base as well.then now add the half cooked cookies.on top.then bake again.
9. Bake again.until golden brown and crunchy on top...then now let cool and serve..bismillah enjoy..can serve cold with hot custard(or vice versa may work too) or can have with tea or as prefer.

Make the crumble topping: put the flour, sugar, ground ginger and salt in a bowl. Add the cubed butter and use your fingers to rub it into the. Pears and crystallised ginger are topped with a butter-oat crumble, before being baked to perfection. Ginger pear crumble is a baked dessert made with gingered pears with gingersnap cookie crumbs. Flavored witj lemon juice and topped with a cherry Combine crumbs, brown sugar, salt, and butter.

Recipe : Pear and ginger cookie crumble

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step by step to make Pear and ginger cookie crumble

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