Practical Method to Producing Tasty Penne pasta with fish balls

Wishing to dine Penne pasta with fish balls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Penne pasta with fish balls like a famous chef made.

We hope you got insight from reading it, now let's go back to penne pasta with fish balls recipe. You can cook penne pasta with fish balls using 24 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Penne pasta with fish balls, here are the ingridients required:

1. You need 250 gm of Durum Wheat Penne pasta.
2. Prepare 5-6 of Garlic clove finely chopped.
3. Take 1 of Onion medium chopped.
4. Prepare 1 of Green bell Pepper thinly sliced.
5. Use 1 of Red bell Pepper thinly sliced.
6. Take of Salt as per taste.
7. Use 1/2 teaspoon of Pepper.
8. Take 1 teaspoon of Mixed herbs.
9. Use 1 teaspoon of Chilli flakes.
10. You need as needed of Olive oil.
11. Use 2 tbsp of Butter.
12. Provide of For the fish balls and gravy.
13. Provide 100 gm of Fish.
14. Get 1 of Onion small pureed.
15. Use 1 teaspoon of Garlic paste.
16. Provide 2 tablespoon of Tomato puree.
17. Take 1 teaspoon of Mixed herbs.
18. Provide 1/2 teaspoon of Pepper.
19. Get of Salt as per taste.
20. Get 2 tbsp of Olive oil.
21. You need 1/4 cup of Cheddar cheese.
22. You need of Milk as required.
23. Use 4-5 spoon of Bread crumbs to coat.
24. Provide 1 of Egg.

After readying the ingridients, now you are good to make your tasty Penne pasta with fish balls by following the instructions below:

1. Boil the fish for few minutes in boiling water. Once it cools remove the bones..
2. Add little salt, pepper, dried herbs, garlic paste to the fish and form small balls. Dip them in egg and coat in bread crumbs. Then bake the fish at 160 degree for 20 minutes till they are nicely brown..
3. For the sauce add Olive oil to a pan. To that add onion, garlic, tomato puree. Cook well. Add salt, pepper, mixed herbs. Add milk. Then add cheese. Cook for 2 minutes. Add the fish balls. If the gravy dries too much add more milk. Simmer for a minute and turn off the flame..
4. For the pasta, boil the pasta as per the packet instruction. To a pan add Olive oil and butter. Add onion, garlic and saute for a while. Then add bell peppers. Saute for 2-3 minutes. Then add the pasta, seasoning and stir fry for 5-7 minutes..
5. Serve it immediately with fish balls..

Born in Sicily and perfected all over Italy, penne is often stuffed with various fillings (e.g., spinach and ricotta) and served in a variety of tomato-based like penne all'arrabbiata, or cream-based sauces like penne alla vodka, or vegetables like in. Our recommended menu is "Penne with Fish Ball in Coconut & Curry Sauce," a perfect mixture of the aroma of Thai red curry and the savory taste of Italian penne pasta. The dish looks great as well as its taste, and it's so difficult to resist your temptation once you have a look. Now, you can follow the instruction step-by-step to cook the delicious Penne with Fish Ball in Coconut & Curry. Repeat the process with the remaining spinach balls.

Recipe : Penne pasta with fish balls

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Simple tips to make Penne pasta with fish balls

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