Practical Way to Homemade Yummy Zucchini Lasagna
How to pass the week with healthful but appetizing meals that will cause you feel good? This healthy, simple but delicious Zucchini Lasagna recipe is the answer.
We hope you got insight from reading it, now let's go back to zucchini lasagna recipe. To make zucchini lasagna you need 12 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Zucchini Lasagna, below are the ingridients required:
- Provide 1 lb of 93% lean beef.
- Prepare 3 clove of garlic.
- Take 1/2 of onion.
- Prepare 1 tsp of olive oil.
- You need 1 of salt and pepper.
- Use 28 oz of can crushed tomatoes.
- Provide 2 tbsp of chopped fresh basil.
- Get 3 of medium zucchini, sliced 1/8" thick.
- Provide 15 oz of part-skim ricotta.
- Use 16 oz of part-skin mozzarella cheese, shredded (Sargento).
- Prepare 1/4 cup of Parmigiano Reggiano.
- Provide 1 of large egg.
After readying the ingridients, next you are good to cook your tasty Zucchini Lasagna by following the instructions on this section:
It's also a great way to use up extra zucchini if your plants are prolific. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Low-Carb Zucchini Lasagna is a delicious, noodle-free lasagna that uses zucchini in place of pasta, it's SOOO good you won't miss it! Thicker cuts will have more moisture and be difficult to dry out completely. Place the zucchini strips on two parchment-lined baking sheets and drizzle them with olive oil, then use your hands to rub it so they are lightly coated on both sides.
Recipe : Zucchini Lasagna
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instruction to make Zucchini Lasagna
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