Practical Way to Producing Appetizing Herb & Garlic Steelhead Trout
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To cook an unforgettable Herb & Garlic Steelhead Trout, below are the materials needed:
- Use of Steelhead trout filet.
- Take 2 tbsp of olive oil.
- Provide 2 cloves of minced garlic.
- Use of Juice of 1/2 a lime.
- Prepare 1 tsp of fresh basil (chopped).
- Prepare 1 tsp of fresh parsley (chopped).
- Provide 1 tsp of fresh chives (chopped).
- Get Tin of foil.
- Prepare of Salt & pepper.
After preparing the components, next you are good to cook your appetizing Herb & Garlic Steelhead Trout by following the procedures on this section:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs..
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture..
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes..
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet)..
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers..
Recipe : Herb & Garlic Steelhead Trout
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step by step to make Herb & Garlic Steelhead Trout
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