Practical Way to Producing Perfect Almond Crusted Trout
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We hope you got benefit from reading it, now let's go back to almond crusted trout recipe. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Almond Crusted Trout, here are the components required:
- Prepare 2 of Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick.
- You need 1 Cup of Roasted Almonds.
- Take 2-3 Cloves of Garlic.
- Take 2-4 Sprigs of Fresh Thyme.
- Use 1 of Lemon.
- Prepare 2 Tablespoons of Olive Oil.
After readying the ingridients, next you are ready to make your tasty Almond Crusted Trout by following the guidances on this section:
- Preheat Oven to 425 Degrees.
- Cut Fish into 2 inch wide filets.
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper..
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste..
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds..
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through..
- Serve Immediately drizzling lemon on top..
Recipe : Almond Crusted Trout
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