Practical Way to Producing Yummy Seafood Stuffed Peppers
Hoping to dine Seafood Stuffed Peppers a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Seafood Stuffed Peppers like a famous chef made.
We hope you got insight from reading it, now let's go back to seafood stuffed peppers recipe. To make seafood stuffed peppers you only need 9 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Seafood Stuffed Peppers, below are the ingridients needed:
- Get 4 of multicolour peppers.
- Provide 400 g of hake fillets.
- Get 250 g of shrimps.
- Use 4 of cherry tomatoes.
- Provide 10 of black olives.
- Take 80 g of pecorino (grated).
- Get 100 g of bread crumbs.
- You need 1 cloves of garlic.
- Provide of Abundant oregano, salt, black pepper, oil.
After preparing the ingridients, now you are good to prepare your appetizing Seafood Stuffed Peppers by following the instructions on this section:
- Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
- In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
- Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
- Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..
Recipe : Seafood Stuffed Peppers
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