Practical Way to Producing Yummy Shakshuka with Shrimp and Mussels

How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but delicious Shakshuka with Shrimp and Mussels recipe is the answer.

We hope you got insight from reading it, now let's go back to shakshuka with shrimp and mussels recipe. You can cook shakshuka with shrimp and mussels using 17 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Shakshuka with Shrimp and Mussels, below are the ingridients needed:

1. Prepare 1 of large yellow bell pepper cored, seeded and thinly sliced.
2. Get 1 of large red bell pepper cored, seeded and thinly sliced 🫑.
3. Get 1 of large orange bell pepper puréed.
4. Provide 2 cups of red, yellow and orange tomatoes halved 🍅.
5. Take 1 of medium onion (about 1 cup) diced 🧅.
6. Get 4 of garlic cloves chopped🧄.
7. Prepare 1.5 teaspoon of turmeric powder.
8. Provide 1 teaspoon of sea salt.
9. Use 1 teaspoon of black pepper.
10. Take 1.5 teaspoon of cumin powder.
11. Use 1 pound of mussels.
12. Provide 1.5 pound of shrimp 🍤.
13. Use 2 cups of cauliflower rice 🍚.
14. Take 15 of black olives chopped🫒.
15. Provide 1 tablespoon of olive oil.
16. Get 5 tablespoons of crumbled feta cheese.
17. Take 3/4 of of a cup of water.

After readying the ingridients, next you are ready to cook your tasty Shakshuka with Shrimp and Mussels by following the instructions on this section:

Make sure that you space out those wells as they will each house an egg. Stir in bell peppers and jalapeno pepper. Season with cumin, paprika, turmeric, black pepper, and cayenne. In a skillet saute the onions in olive oil. Add the garlic and cook for a minute.

Recipe : Shakshuka with Shrimp and Mussels

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