Practical Way to Serving Tasty Coconut Pudding with Tapioca Pearls and Taro
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To prepare an extraordinary Coconut Pudding with Tapioca Pearls and Taro, below are the ingridients required:
- Take 1 cup of Tapioca Pearls.
- Provide For of cooking Tapioca Pearls -.
- You need 2 tsp of water.
- Use 2-3 of medium sized Taro.
- Provide For of boiling Taro.
- Prepare 1.5 cup of water.
- Provide 1/3 cup of coconut milk plus more.
- Prepare 1/4 cup of sugar.
After readying the ingridients, next you are ready to make your appetizing Coconut Pudding with Tapioca Pearls and Taro by following the guidances below:
- Wash and peel the Taro. Cut into bite size pieces..
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins.
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook..
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done..
- Enjoy cold..
Recipe : Coconut Pudding with Tapioca Pearls and Taro
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