Practical Way to Serving Tasty Kun Pao chicken
Wishing to dine Kun Pao chicken a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Kun Pao chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to kun pao chicken recipe. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Kun Pao chicken, below are the materials required:
- Take 500 g of Chicken thigh(breast is also acceptable).
- You need 2 teaspoons of salt and black pepper.
- Prepare 1 spoon of cooking wine.
- Provide 1 spoon of light soy sauce.
- Get Half of spoon dark soy sauce.
- Prepare 1 spoon of starch.
- Take 1 of egg white.
- Prepare of Plant oil.
- Take 10 g of sichuan peppercorn.
- Use 10 g of dried chili.
- Use 3 slices of ginger.
- Prepare 2 cloves of garlic.
- Use Half of spoon vinegar.
- You need 1 teaspoon of sugar.
- Use Half of leek.
- Use 1 spoon of Sichuan pea sauce if you can find.
- Get 1 spoon of fired peanuts(you can find recipe in my earlier post).
After readying the materials, next you are good to make your tasty Kun Pao chicken by following the guidances below:
- 1.Boning the chicken and chop them into the cubes like that one in the picture.
- 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min.
- 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl.
- 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together..
- 5. Add oil into your wok, heat oil into high temperature..
- 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked.
- 7 add cooking sauce and peanuts, fry them until sauce is absorb..
Recipe : Kun Pao chicken
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Simple tips to make Kun Pao chicken
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