Practical Way to Serving Tasty Open-face Provençal vegetable sandwich

Hoping to eat Open-face Provençal vegetable sandwich a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Open-face Provençal vegetable sandwich like a famous chef made.

We hope you got insight from reading it, now let's go back to open-face provençal vegetable sandwich recipe. To make open-face provençal vegetable sandwich you only need 17 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Open-face Provençal vegetable sandwich, below are the materials required:

1. Get 2 cups of sliced shiitake mushroom caps.
2. Use 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
3. Take 1 of red bell pepper,quartered lengthwise and thinly.
4. Prepare of Sliced.
5. Prepare 1 of small onion, cut into 1/4 inch slices.
6. Take 1/4 cup of vegetable broth.
7. Get 1/4 cup of pitted Kalamata olives.
8. Take 1 of jalapeño pepper, seeded and minced.
9. Take 2 tablespoons of capers.
10. Provide 11/2 tablespoons of olive oil,divided.
11. Take 1 clove of garlic, minced.
12. Prepare 1/2 teaspoon of dried oregano.
13. Use 1/4 teaspoon of salt.
14. Take 1/4 teaspoon of black pepper.
15. Get 4 teaspoons of white wine vinegar.
16. Use slices of Crusty bread, cut into thick.
17. You need 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

After preparing the components, next you are ready to cook your appetizing Open-face Provençal vegetable sandwich by following the instructions below:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. Make these Open Face Sandwiches for a lunch the entire family will enjoy. Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as.

Recipe : Open-face Provençal vegetable sandwich

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