Recommendation to Homemade Perfect Peel & Eat-Butter & Pepper Shrimp
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We hope you got insight from reading it, now let's go back to peel & eat-butter & pepper shrimp recipe. You can cook peel & eat-butter & pepper shrimp using 6 ingredients and 9 steps. Here is how you achieve it.
To cook an extraordinary Peel & Eat-Butter & Pepper Shrimp, below are the materials required:
- Use 2 lb of Medium Size Shrimp.
- Use 1 stick of Butter.
- You need 1 tsp of Ground Black Pepper.
- Prepare 1/2 tsp of White Pepper.
- Use 1/4 tsp of Cayenne Pepper.
- Provide 1/2 cup of White Wine.
After preparing the components, now you are good to prepare your tasty Peel & Eat-Butter & Pepper Shrimp by following the procedures on this section:
- Preheat oven to 450º.
- Chop up half stick of butter & place in cooking tray.
- Add shrimp evenly in tray with shells on ..do not remove shrimp shells.
- Add white wine to tray.
- Chop up other half stick of butter & disribute evenly over shrimp.
- Sprinkle the 3 types of peppers over the shrimp & butter.
- Place in oven until shrimp turn color...should take 15 minutes...depending on the size of the shrimp.
- Pour into bowl with the excess butter & pepper from the bottom of the tray.
- Peel shell off shrimp & dip into excess pepper butter if desired & don't forget to suck on ur fingers...lol.
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Recipe : Peel & Eat-Butter & Pepper Shrimp
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