Reference to Homemade Perfect Crunchy Arbi patta pakoda Aloo patra pakoda
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To make an unforgettable Crunchy Arbi patta pakoda Aloo patra pakoda, below are the materials needed:
- Use 1 cup of besan/gram flour.
- Prepare 1 Tbsp of Rice flour.
- Use 6-7 of medium Arbi( taro root) leaves or Aloo patra leaf.
- Provide 2 tsp of red chilli powder.
- Use 1/4 tsp of turmeric powder.
- Get to taste of salt.
- Use as needed of oil for frying.
- Take 1 tsp of Dry mango powder(amchur).
- Get 1 tsp of Ajwain/carom seeds.
- Prepare 1/8 tsp of Baking soda.
- Take To taste of Salt.
- Use As needed of Water.
After preparing the ingridients, now you are good to make your 5-star Crunchy Arbi patta pakoda Aloo patra pakoda by following the procedures below:
- Wash and dry the Arbi leaves.
- Cut the Arbi leaves in long strips by scissors.
- Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough..
- Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil..
- Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper.
- Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce.
Recipe : Crunchy Arbi patta pakoda Aloo patra pakoda
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