Reference to Serving 5-Star Southwestern Pasta with Chicken
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To make an extraordinary Southwestern Pasta with Chicken, here are the ingridients needed:
- Take 2 cup of uncooked whole wheat rigatoni.
- Take 1 lb of boneless skinless chicken breasts cubed.
- Get 1 cup of salsa.
- Get 2 1/2 cup of unsalted tomato sauce.
- Get 1/4 tsp of garlic powder.
- Prepare 2 tsp of cumin.
- You need 1 tsp of chili powder.
- You need 1 cup of canned black beans rinsed and drained.
- Take 1 cup of canned corn.
- Use 1/2 cup of shredded 2% Colby Jack cheese.
After readying the components, next you are good to cook your tasty Southwestern Pasta with Chicken by following the instructions on this section:
- Fill a pot with water and bring to a boil..
- Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well..
- Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes..
- Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn..
- Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly..
- Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving..
Recipe : Southwestern Pasta with Chicken
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step by step to make Southwestern Pasta with Chicken
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