Variety to Homemade Tasty Lotus biscoff cheesecake (no bake)

Hoping to eat Lotus biscoff cheesecake (no bake) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Lotus biscoff cheesecake (no bake) like a famous chef made.

We hope you got benefit from reading it, now let's go back to lotus biscoff cheesecake (no bake) recipe. You can cook lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Lotus biscoff cheesecake (no bake), here are the ingridients needed:

1. You need of Biscuit crust.
2. Use 200 gm of Lotus biscuits.
3. Use 3 tbsp of Butter (melted).
4. Use of Biscoff cream cheese layer.
5. Get 150 gm of Cream cheese.
6. You need 100 ml of Whipping cream.
7. You need 2 tbsp of Icing sugar.
8. You need 3 tbsp of Lotus biscoff spread.
9. Get 1 tsp of Vanilla essence.
10. Take of Lotus biscoff spread layer(first).
11. Take 2 tbsp of Lotus biscoff spread.
12. Provide of Cream cheese layer.
13. Get 100 gm of Cream cheese.
14. Provide 100 ml of Whipping cream.
15. Provide 1 tbsp of Lemon juice.
16. Take 1/2 tsp of Vanilla essence.
17. Provide of Lotus biscoff spread layer (final).
18. Take 2 tbsp of Lotus biscoff spread.

After readying the materials, now you are good to make your appetizing Lotus biscoff cheesecake (no bake) by following the guidances on this section:

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set..
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy..
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently..
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours..
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes..
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients..
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours..
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm..
9. Keep in the refrigerator for overnight or minimum 4 hours..
10. Decorate as you like and enjoy this delicious treat..

You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! Disappointed that no-one sells anything as good as they do, I decided to take matters into my own hands and make mini individual lotus cheesecakes. They are perfect for when you have guests coming round and they are super addictive. Trust me… you'll bi-scoffing them down!

Recipe : Lotus biscoff cheesecake (no bake)

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step by step to make Lotus biscoff cheesecake (no bake)

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