Best Advice to Cooking Perfect Vendella amb Bollets (Beef with Wild Mushrooms )

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We hope you got insight from reading it, now let's go back to vendella amb bollets (beef with wild mushrooms ) recipe. You can have vendella amb bollets (beef with wild mushrooms ) using 14 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Vendella amb Bollets (Beef with Wild Mushrooms ), below are the materials required:

1. Take 1 kg of beef hock.
2. Take 300 grams of wild mushrooms.
3. Get 1 of chopped onion.
4. Take 2 of tomatoes.
5. Use 2 of carrots.
6. Provide 2 of potatos.
7. Use 1 of laurel leaf.
8. Provide 2 clove of garlic.
9. Get 3 tbsp of rancio wine or sherry wine.
10. You need 3 tbsp of olive oil.
11. You need dash of salt and pepper to taste.
12. You need 1 tbsp of hazelnuts.
13. Get 2 tbsp of almonds.
14. Prepare 1 bunch of chopped parsley.

After readying the ingridients, next you are good to cook your appetizing Vendella amb Bollets (Beef with Wild Mushrooms ) by following the procedures below:

1. Heat the olive oil in a pot and brown the beef. Season with salt and pepper..
2. Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes..
3. Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes..
4. Add the laurel leaf and cover with water and let simmer on low for 1 hour.
5. In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley..
6. Add the crushed paste to the pot and let simmer for 10 more mins..

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Recipe : Vendella amb Bollets (Beef with Wild Mushrooms )

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Simple tips to make Vendella amb Bollets (Beef with Wild Mushrooms )

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