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Best Advice to Producing 5-Star Selma’s Lemon Rosemary Chicken

Wishing to eat Selma’s Lemon Rosemary Chicken a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Selma’s Lemon Rosemary Chicken like a famous chef made.

Selma’s Lemon Rosemary Chicken

We hope you got insight from reading it, now let's go back to selma’s lemon rosemary chicken recipe. To make selma’s lemon rosemary chicken you only need 10 ingredients and 12 steps. Here is how you achieve that.

To prepare an extraordinary Selma’s Lemon Rosemary Chicken, below are the components required:

  1. Provide 1-2 lbs of Chicken breasts.
  2. Get 2 of lemons.
  3. Use 5 of garlic cloves (minced).
  4. Prepare of Rosemary.
  5. Take of Baby Potatoes.
  6. Provide of Salt.
  7. Provide of Pepper.
  8. Prepare of Optional.
  9. Prepare of Onions.
  10. Prepare of Mushrooms.

After preparing the materials, next you are ready to make your 5-star Selma’s Lemon Rosemary Chicken by following the procedures on this section:

  1. Preheat oven to 400.
  2. Cut up chicken breasts into cubes.
  3. Season with salt and pepper.
  4. Cut baby potatoes into half or quarters.
  5. Heat olive oil in pan.
  6. Once hot, add chicken breasts and cook for 3 minutes.
  7. Add potatoes to pot with chicken and cook for another 5 minutes.
  8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
  9. Mix everything together and turn off stove.
  10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
  11. Place in oven for 35 minutes.
  12. Serve with veggie of choice and enjoy :).

Together, rosemary and lemon have a particular. Marinade ahead of time for a quick, healthy and delicious chicken dinner. This lemon rosemary grilled chicken is a family favorite all year long. It's one of my go-to recipes when I need a quick dinner. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio.

Recipe : Selma’s Lemon Rosemary Chicken

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