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Best Advice to Serving Yummy Butternut squash, pecan sauté

Wishing to eat Butternut squash, pecan sauté a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Butternut squash, pecan sauté like a famous chef made.

Butternut squash, pecan sauté

We hope you got insight from reading it, now let's go back to butternut squash, pecan sauté recipe. To make butternut squash, pecan sauté you only need 7 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Butternut squash, pecan sauté, here are the components required:

  1. Take 2 1/4 lb of butternut squash.
  2. Take 2 tbsp of butter.
  3. You need 1/4 tsp of salt.
  4. Take 1/4 tsp of ground black pepper.
  5. Get 1 pinch of ground cinnamon.
  6. Get 1 tbsp of honey.
  7. Take 1 cup of pecans.

After readying the components, next you are ready to prepare your tasty Butternut squash, pecan sauté by following the instructions below:

  1. Toast the pecans and set aside..
  2. Peel and slice the butternut squash..
  3. Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally..
  4. Add pecans and honey incorporate well..
  5. After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!.

Add pecans and honey incorporate well. This is the perfect Thanksgiving butternut squash side dish for your table this year! I was inspired by a Local Farm delivery bag when we received butternut squash and pomegranates. Combined with lightly sugared pecans and a tiny bit of spice in the dressing, this sweet and spicy combo will have you coming back for more. Melt the butter and oil in a large heavy-bottomed skillet over medium-high heat.

Recipe : Butternut squash, pecan sauté

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