Best Idea to Preparing Extraordinary Ghee Rice

Wishing to dine Ghee Rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Ghee Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to ghee rice recipe. You can cook ghee rice using 22 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Ghee Rice, here are the components required:

1. Take 370 g (13 oz) of basmati rice.
2. You need 3 Tbsp of ghee (clarified butter).
3. Take 2 of pandan leaves, rinsed and cut into 10-cm (4-inch) lengths.
4. Prepare 800 ml (26 fl oz) of / 31/4 cups) water, mixed with 4 Tbsp fresh milk.
5. Get 1 tsp of salt.
6. Provide of Whole Spices.
7. Prepare 2.5 of -cm (1-inch) length cinnamon stick.
8. Get 2 of star anise.
9. Get 3 of cardamom pods.
10. Get 3 of cloves.
11. Take of Spice Paste.
12. Use 2 of shallots, peeled.
13. You need 2 cloves of garlic, peeled.
14. Use 5 of -cm (2-inch) knob ginger, peeled.
15. Prepare of Garnishing (Optional) A handful of roasted cashew nuts.
16. Provide 1 handful of cranberries.
17. Get 1 Tbsp of crisp-fried shallots.
18. Get 1 handful of coriander leaves.
19. Get of Colouring (Optional).
20. Prepare 1 pinch of orange food colouring powder.
21. Take 1 pinch of yellow food colouring powder.
22. Use 2 tsp of water.

After preparing the materials, next you are ready to cook your tasty Ghee Rice by following the guidances on this section:

1. Rinse the rice and drain. Set aside..
2. Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry and fragrant..
3. Add the water and milk mixture and salt. Bring to a boil. Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker..
4. At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve..
5. Stir the rice to mix the coloured grains..
6. Dish out and garnish with cashew nuts, cranberries, crisp-fried shallots and/or chopped coriander leaves. Serve hot..

Recipe : Ghee Rice

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step by step to make Ghee Rice

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