Fast Guide to Producing Tasty Vermicelli with pasta twist
Hoping to dine Vermicelli with pasta twist a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Vermicelli with pasta twist like a famous chef made.
We hope you got benefit from reading it, now let's go back to vermicelli with pasta twist recipe. To cook vermicelli with pasta twist you only need 8 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Vermicelli with pasta twist, here are the components required:
- Provide 250 gm of Vermicelli.
- Get 100 gm of Pasta.
- Use As needed of All the veggies (seasonal).
- Provide As needed of Oil.
- Take To taste of Salt.
- Provide To taste of Soya sauce.
- Get To taste of Chili sauce.
- Use To taste of Tomato sauce.
After preparing the materials, next you are good to prepare your tasty Vermicelli with pasta twist by following the procedures below:
- Fry vermicelli and take out in a plate.
- Put some oil and add onion and all the veggie in it.
- Saute till it get fried properly.
- Add salt and turmeric with all three sauce.
- And now add fried vermicelli and boiled pasta in it and put water in it.
- Let the water get soaked properly.
Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain, that spread to Mexican and Latin American cuisine. Made with semolina vermicelli pasta as known as semiya or semiyian. it is a twist on classic popular south Indian semolina (or suji) upma. Vermicelli or Semiya are made of semolina and cook relatively quickly and are lite on stomach. Shevyacho Sheero / Vermicelli Sheera Raksha's Kitchen.
Recipe : Vermicelli with pasta twist
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step by step to make Vermicelli with pasta twist
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