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Half an Hour to Producing Appetizing Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

Hoping to dine Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 like a famous chef made.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

We hope you got insight from reading it, now let's go back to taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. To make taro stolon curry mixed with hilsha fish head (bengali dish) 💛 you only need 10 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛, here are the ingridients required:

  1. Provide 1.5 cup of Stolon of taro.
  2. Use of Salt as required.
  3. Take 2 tablespoon of chopped onions.
  4. Provide 1/2 cup of Hilsha fish Head chopped with small pieces.
  5. You need 2 of green chillies.
  6. Take 2 tablespoon of oil.
  7. Prepare 1 teaspoon of termeric powder.
  8. Use 1 teaspoon of ginger-garlic paste.
  9. Take 1 teaspoon of red chilli powder.
  10. Use 1/2 cup of water.

After readying the components, next you are ready to prepare your tasty Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 by following the instructions on this section:

  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry..
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn..
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊..

Recipe : Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

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